Okra with grenadine molasses
Ingredients:
1/2 kg using electronic scale of small okra peeled using forged utility knife.
3-4 tablespoons of olive oil using 5 measuring spoon.
1 cup of chopped fresh coriander on cutting board using slicer knife
5-6 chopped garlic using garlic press
Pinch of salt
1/4 cup of grenadine of molasses using silicone measuring cups.
1/4 cup of chopped nuts using silicone measuring cups.
Water.
Directions:
Heat olive oil in Favola frypan ,and fry the okra for 10 min till tender
Then add the garlic ,coriander, salt stir it using kitchen spatula , then add all of these ingredients in sates pan, then add the water and cook it for 15-20 min on low temperature , then move it away of the temperature ,then add grenadine of molasses and finally add the chopped nuts.
Serve hot using nylon skimmer.
Duration : 15 min
Person : 4
Serve : cold
Budget : low
0 تعليقات